Bean Dip

Name: Bean Dip
Ingredients: 4.0 cup Beans Cooked; 0.5 cup Onion Minced; 4.0 ounce Green Chili Peppers Canned Diced; 2.0 tablespoon Vinegar Cider Preferred; 0.5 teaspoon Salt; 1.0 dash Tobasco Sauce; 1.0 teaspoon Cumin Powder; 1.0 teaspoon Oregano Crushed Dried; 1.0 teaspoon Garlic Powder; 1.0 teaspoon Chili Powder; 2.0 cup Grated Cheese

Bean Dip — a community recipe on Potlikkr.

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Ingredients

4.0 cup Beans Cooked
0.5 cup Onion Minced
4.0 oz Green Chili Peppers Canned Diced
2.0 tbsp Vinegar Cider Preferred

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Method (preview)

1
drain freshly cooked hot beans and toss into food processor with remaining
2
ingredients. Process until cheese is melted and mixture is smooth. Taste,

adding additional vinegar and or seasoning to taste. Serve hot with chips

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