Bean Pate

Name: Bean Pate
Yield: 1.0
Ingredients: 2.0 cup Am Bean Amp Barley; 0.25 cup Cooking Liquid From Beans; 1.0 cup Minced Fresh Parsley; 0.5 cup Tahini; 5.0 tablespoon Lemon Juice; 0.25 cup Am Olive Oil; 1.0 Garlic; 0.5 teaspoon Cumin; 0.5 teaspoon Onion Powder; 1.0 D Cayenne Pepper; 0.25 teaspoon Chili Powder Sea Salt Sliced Black Olives

Bean Pate — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

2.0 cup Am Bean Amp Barley
0.25 cup Cooking Liquid From Beans
1.0 cup Minced Fresh Parsley
0.5 cup Tahini

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Method (preview)

1
make a smooth puree. Combine the puree with the
2
remaining ingredients except the olives. The mixture

should be thick. Chill, covered, for at least 1 hour.

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