Bean Pate
Bean Pate — a community recipe on Potlikkr.
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Ingredients
- 2.0 cup Am Bean Amp Barley
- 0.25 cup Cooking Liquid From Beans
- 1.0 cup Minced Fresh Parsley
- 0.5 cup Tahini
+ 8 more ingredients — sign up free to see them all.
Method (preview)
- 1
Puree the cooked beans, using the liquid as needed to make a smooth puree.
- 2
Combine the puree with the remaining ingredients except the olives. The
mixture should be thick. Chill, covered, for at least 1 hour. Garnish
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