Bean Pate

Name: Bean Pate
Yield: 1.0
Ingredients: 2.0 cup Am Bean Amp Barley; 0.25 cup Cooking Liquid From Beans; 1.0 cup Minced Fresh Parsley; 0.5 cup Tahini; 5.0 tablespoon Lemon Juice; 0.25 cup Am Olive Oil; 1.0 Garlic; 0.5 teaspoon Cumin; 0.5 teaspoon Onion Powder; 1.0 D Cayenne Pepper; 0.25 teaspoon Chili Powder Sea Salt Sliced Black Olives

Bean Pate is a home-style recipe made with Am Bean Amp Barley, Cooking Liquid From Beans, Minced Fresh Parsley, Tahini, Lemon Juice, and Am Olive Oil. Serves 1.

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🍽 Serve 1.0

Ingredientes

2.0 cup Am Bean Amp Barley
0.25 cup Cooking Liquid From Beans
1.0 cup Minced Fresh Parsley
0.5 cup Tahini

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Preparo (prévia)

1
make a smooth puree. Combine the puree with the
2
remaining ingredients except the olives. The mixture

should be thick. Chill, covered, for at least 1 hour.

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