← All recipes

Bean Salad Francaise (Or Parisienne)

Bean Salad Francaise (Or Parisienne) is built on Idaho Red Beans, Idaho Pinto Beans, Great Northern Beans, Celery, and Radishes. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 1/2 cup
• 1/2 cup
• 3/4 cup
• 1/2 cup
• 1/2 cup
• 1/4 cup
• 1/4 cup
• 2 tbsp
• 1 tbsp
• 1/2 tsp
• Freshly Ground Black Pepper
• Lettuce
• Skewered Cubed Cold Meat
• Skewered Cubed Vegetables

Method (preview)

1. 1

   Soak and cook beans according to directions.

2. 2

   Drain and cool beans.

3. 3

   Combine beans and vegetables.

4. 4

   Beat together oil, lemon juice, vinegar, garlic and seasonings.

5. 5

   Pour dressing over beans and toss to coat thoroughly.

6. 6

   Chill for 2 hours.

7. 7

   Serve on lettuce-lined plate garnishing with skewered cold meat and vegetables.