Bean Salad with Mustard Marinade
Bean Salad with Mustard Marinade is a home-style recipe made with Cooked Beans, Scallions Thinly Sliced, Grated Carrot, Parsley Chopped, Alfalfa Sprouts, and Pita Bread Or Tortillas.
Ingredients
- 2 1/2 cup
- 1/2 cup
- 1/2 cup
- 1/2 bunch
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Method (preview)
- 1
Let marinate at least 15 minutes. Slice pita bread in half and stuff with marinated beans. Top with alfalfa sprouts and serve.
- 2
Nutritional information per serving: Protein: 20 grams (20%);
Foods Market Meal-Master compatible format courtesy of Karen Mintzias
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