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Bean Sauce Noodles (Ja Jeung Mein)

A home-style Bean Sauce Noodles (Ja Jeung Mein) made with Egg Noodles, Ground Pork, Cucumber Shredded, Bean Sauce Up To, and Garlic Minced Up To. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 lb
• 1/2 lb
• 1 cup
• 2 tbsp
• 2
• 1/4 tsp
• 1/4 tsp
• 1/2 tsp
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Recipe is included in this collection.

2. 2

   Rinse under cold water and drain well.

3. 3

   COOKING: In wok, heat 1 tbsp. oil.

4. 4

   Brown pork with minced garlic and bean sauce until pork is done.

5. 5

   Add remainder of seasonings and water.

6. 6

   Mix well.

7. 7

   Divide noodles into 2 or 3 portions according to appetite.

8. 8

   Place in soup bowl.

9. 9

   Spoon pork mixture on one side of the noodles and garnish the other side with the shredded cucumber.

10. 10

    Serve.

11. 11

    DO AHEAD NOTES: Do through cooking of the pork mixture.

12. 12

    Before serving, reheat mixture and spoon over cold noodles.

13. 13

    If you like yours hot (flavor wise), add 1/2-1 tsp. chili oil when you stir fry and you'll become a fire breathing dragon!

14. 14

    FNGP13B.

15. 15

    Recipe by: "Dim Sum" by Rhoda Fong Yee

16. 16

    Jan 7, 1998