Bean Soup From Tuscany

Name: Bean Soup From Tuscany
Ingredients: 2.0 cup Dried Cannellini Beans; 2.0 Red Onions; 10.0 Sprigs Fresh Parsley Leaves; 1.0 Large Celery Stalk; 2.0 Garlic Peeled; 1.0 tablespoon Fresh Basil; 1.0 teaspoon Fresh Rosemary Leaves; Coarse Grained Salt; 3.0 Fresh Tomatoes Or Drained Canned Imported Italian Tomatoes; 1.0 ounce Boiled Ham; 1.0 ounce Salt Pork; 0.25 cup Plus Ts Olive Oil; Salt And Freshly Ground Pepper; 0.5 teaspoon Dried Thyme Or Ts Tarragon; 1.0 Savoy Cabbage; 8.0 Slices Coarse Italian Bread

Bean Soup From Tuscany — uma receita da comunidade no Potlikkr.

Ingredientes

2.0 cup Dried Cannellini Beans
2.0 Red Onions
10.0 Sprigs Fresh Parsley Leaves
1.0 Large Celery Stalk

+ 12 ingredientes a mais — cadastre-se grátis para ver todos.

Preparo (prévia)

1
Soak tghe beans overnight in cold water; rinse
2
and drain.

Coarsely chop one onion, parsley, celery, garlic,

Cadastre-se grátis para ver os 43 passos

Vai cozinhar hoje à noite? 👨‍🍳

Membros grátis recebem a receita completa, combinação de despensa, planos de refeições e ferramentas de preços.

Cadastre-se grátis Entrar