Bean Soup with Dumplings

Name: Bean Soup with Dumplings
Ingredients: 3.0 cup Water; 1.0 can Kidney Beans Rinsed And Drained; 1.0 can Black Beans Rinsed And Drained; 1.0 can Mexican Style Stewed Tomatoes; 1.0 can Chopped Green Chilies; 1.0 package Frozen Corn Thawed; 1.0 cup Chopped Onion; 1.0 cup Chopped Carrots; 3.0 Beef Bouillon Cubes; 3.0 Garlic Minced; 1.0 teaspoon Chili Powder; 0.5 teaspoon Salt; 0.25 teaspoon Pepper; 0.5 cup All Purpose Flour; 0.25 cup Yellow Cornmeal; 1.0 teaspoon Baking Powder; 1.0 dash Salt And Pepper; 1.0 Egg White Beaten; 3.0 tablespoon Milk; 1.0 tablespoon Vegetable Oil

Bean Soup with Dumplings — une recette communautaire sur Potlikkr.

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Ingrédients

3.0 cup Water
1.0 can Kidney Beans Rinsed And Drained
1.0 can Black Beans Rinsed And Drained
1.0 can Mexican Style Stewed Tomatoes

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Méthode (aperçu)

1
In a large saucepan over medium heat, combine the first 13 ingredients;
2
bring to a boil. Reduce heat; cover and simmer for 1 hour or until

vegetables are tender. For dumplings, combine flour, cornmeal, baking

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