← すべてのレシピ

Bean Soup with Frankfurters

Bean Soup with Frankfurters is a home-style recipe made with Navy Beans Dried, Water, Beef Broth, Carrot Chopped, Celery Stalk Chopped, and Bacon Strips Cubed.

材料

• 1 lb
• 8 cup
• 3 cup
• 1
• 1
• 4
• 2
• 1 tsp
• 1/4 tsp
• 6
• 2 tbsp

作り方 （プレビュー）

1. 1

   Soak beans overnight.

2. 2

   In a 3-quart saucepan bring beans, water and beef froth to a boil.

3. 3

   Cook for about 1 hour.

4. 4

   Add carrot and celery and continue cooking for 30 minutes.

5. 5

   In a separate frypan cook the bacon until transparent.

6. 6

   Add the onions; cook until golden.

7. 7

   Set aside.

8. 8

   Mash soup through a sieve or food mill.

9. 9

   Return to pan and add the bacon onion mixture, salt and pepper.

10. 10

    Add frankfurters; reheat about 5 minutes.

11. 11

    Sprinkle soup with chopped parsley and serve.

12. 12

    From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini