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Bean Sprouts and Cucumbers

Bean Sprouts and Cucumbers is a home-style recipe made with Bean Sprouts, Cucumber, Apple Cider Vinegar, Sesame Oil, Low Sodium Soy Sauce, and Water.

재료

• 2.0 cup Bean Sprouts
• 1.0 cup Cucumber
• 1.0 tbsp Apple Cider Vinegar
• 1.0 tbsp Sesame Oil

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조리법 (미리보기)

1. 1

   Blanch bean sprouts in boiling water 1 minute, drain and let cool.

2. 2

   Peel cucumber, cut in half, seed and slice thinly. Mix with sprouts.