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Bean Stew With Fennel And Tomatoes

Bean Stew With Fennel And Tomatoes is a home-style recipe made with Dried Cannellini Beans Rinsed, Vegetable Stock Or Broth, Bay Leaf, Garlic Unpeeled Crushed Slightly, Lg Bulbs Fennel, and Olive Oil Or Up To. Serves 6.

Ingredientes

• 1.0 lb Dried Cannellini Beans Rinsed
• 4.0 cup Vegetable Stock Or Broth
• 1.0 Bay Leaf
• 6.0 Garlic Unpeeled Crushed Slightly

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Preparo (prévia)

1. 1

   Preparation Time: 25 minutes Soaking Time: several

2. 2

   hours Cooking Time: 1 hour