Bean-Stuffed Cabbage Rolls

Name: Bean-Stuffed Cabbage Rolls
Ingredients: 12.0 ounce Tomato Sauce; 6.0 ounce Tomato Paste; 1.0 cup Onion Finely Chopped; 2.0 clove Garlic Crushed; 2.0 teaspoon Sugar; 0.25 teaspoon Pepper; 1.0 pound White Beans Canned; 1.0 cup Onion Finely Chopped; 1.0 cup Brown Rice Cooked; 0.25 teaspoon Salt; 0.25 teaspoon Pepper

Bean-Stuffed Cabbage Rolls is a home-style recipe made with Tomato Sauce, Tomato Paste, Onion Finely Chopped, Garlic Crushed, Sugar, and Pepper.

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Ingredientes

12.0 oz Tomato Sauce
6.0 oz Tomato Paste
1.0 cup Onion Finely Chopped
2.0 clove Garlic Crushed

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Preparo (prévia)

1
Carefully remove 12 large outside leaves from the cabbage. Place leaves in
2
a large pot of boiling water and boil 5 minutes. Remove leaves from water,

place in a colander, and run under cold water for a few minutes. Drain. To

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