Bean-Stuffed Cabbage Rolls

Name: Bean-Stuffed Cabbage Rolls
Ingredients: 1.0 Head Cabbage; Sauce; 12.0 ounce Tomato Sauce; 6.0 ounce Tomato Paste; 1.0 cup Onion Finely Chopped; 2.0 Garlic Crushed; 2.0 teaspoon Sugar; 1.0 teaspoon Oregano; 0.5 teaspoon Basil; 0.25 teaspoon Pepper; Filling--; 1.0 pound White Beans Canned; 1.0 cup Onion Finely Chopped; 1.0 cup Brown Rice Cooked; 1.0 teaspoon Oregano; 0.5 teaspoon Dried Basil; 0.25 teaspoon Salt; 0.25 teaspoon Pepper

Bean-Stuffed Cabbage Rolls is a home-style recipe made with Head Cabbage, Sauce, Tomato Sauce, Tomato Paste, Onion Finely Chopped, and Garlic Crushed.

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Ingrédients

1.0 Head Cabbage
Sauce
12.0 oz Tomato Sauce
6.0 oz Tomato Paste

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Méthode (aperçu)

1
Carefully reomove 12 large outside leaves from the cabbage. Place leaves
2
in a large pot of boiling water and boil 5 minutes. Remove leaves from

water, place in a colander, and run under cold water for a few minutes.

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