Bean-stuffed Cabbage Rolls

Name: Bean-stuffed Cabbage Rolls
Yield: 1.0
Ingredients: Sauce; 1.0 head Cabbage; 12.0 ounce Tomato Sauce; 6.0 ounce Tomato Paste; 1.0 cup Onion; 2.0 clove Garlic; 2.0 teaspoon Sugar; 1.0 teaspoon Oregano; 0.5 teaspoon Basil; 0.25 teaspoon Pepper; 1.0 pound White Beans; 1.0 cup Onion; 1.0 cup Brown Rice; 1.0 teaspoon Oregano; 0.5 teaspoon Dried Basil; 0.25 teaspoon Salt; 0.25 teaspoon Pepper

Bean-stuffed Cabbage Rolls — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

Sauce
1.0 head Cabbage
12.0 oz Tomato Sauce
6.0 oz Tomato Paste

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Method (preview)

1
Carefully remove 12 large outside leaves from the cabbage. Place leaves in
2
a large pot of boiling water and boil 5 minutes. Remove leaves from water,

place in a colander, and run under cold water for a few minutes. Drain. To

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