Bean-Stuffed Eggplant

Name: Bean-Stuffed Eggplant
Ingredients: 2.0 Eggplants; 2.0 Garlic Minced; 1.0 cup Chopped Onions; 16.0 ounce Cooked Kidney Beans; 2.0 cup Cooked White Or Brown Rice; 0.25 teaspoon Dried Thyme; 1.0 teaspoon Dried Basil; 1.0 teaspoon Dried Oregano; 4.0 ounce Nonfat Cheddar Cheese Grated; 0.6667 cup Nonfat Dry Milk; 0.5 cup Water; 2.0 teaspoon Sesame Seeds

Bean-Stuffed Eggplant — a community recipe on Potlikkr.

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Ingredients

2.0 Eggplants
2.0 Garlic Minced
1.0 cup Chopped Onions
16.0 oz Cooked Kidney Beans

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Method (preview)

1
Cut eggplants in half, lengthwise. Scoop out pulp, leaving 1/4" thick
2
shells. Chop pulp. Add eggplant, garlic and onions to a nonstick skillet

(sprayed with nonstick spray) and cook, covered, until vegetables are

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