Bean Thread Salad

Name: Bean Thread Salad
Ingredients: 4.0 ounce Bean Thread Vermicelli; 2.0 tablespoon Lime Juice; 1.0 tablespoon Fish Sauce; 1.0 tablespoon Sugar; 0.5 teaspoon Roasted Sesame Oil; 0.5 cup Peanuts Toasted And Chopped Fine; 3.0 Scallions Chopped Fine; 0.5 Carrot Chopped Fine; 0.25 cup Cilantro Chopped Fine; 0.125 cup Mint Chopped Fine

Bean Thread Salad — a community recipe on Potlikkr.

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Ingredients

4.0 oz Bean Thread Vermicelli
2.0 tbsp Lime Juice
1.0 tbsp Fish Sauce
1.0 tbsp Sugar

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Method (preview)

1
Bring a pot of water to boil. Pour over the vermicelli. Let it sit for a
2
few minutes until it softens and becomes translucent. Drain water and rinse

with cold water. Allow to drain. In a small bowl, mix the lime juice, fish

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