Bean Thread Salad (yum Woon Sen)

Name: Bean Thread Salad (yum Woon Sen)
Yield: 4.0
Ingredients: Stephen Ceideburg; 0.25 cup Large Dried Shrimp; 2.0 ounce Mung Bean Thread Noodles; 4.0 Or Medium Raw Prawns Shelled Deveined; 3.0 tablespoon Fresh Lime Juice; 2.5 tablespoon Fish Sauce; 0.75 teaspoon Sugar; 1.0 Or Medium Button Mushrooms Thinly Sliced; 1.0 Celery Stalk Thinly Sliced At An Angle; 1.0 Green Onion Sliced Into Inch Lengths; 1.0 tablespoon Coarsely Chopped Coriander Leaves Red Lettuce Washed And Drained

Bean Thread Salad (yum Woon Sen) — a community recipe on Potlikkr.

🍽 Serves 4.0

🥗

Ingredients

Stephen Ceideburg
0.25 cup Large Dried Shrimp
2.0 oz Mung Bean Thread Noodles
4.0 Or Medium Raw Prawns Shelled Deveined

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Method (preview)

1
This salad is very easy to make, and combines the sour, sweet and salty
2
flavors typical of Thai cuisine. From "Thai Cooking From the Siam Cuisine

Restaurant" (North Atlantic Books, 1989).

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