Bean Thread Salad (Yum Woon Sen)
Bean Thread Salad (Yum Woon Sen) — Potlikkr 커뮤니티 레시피.
재료
- 2.0 oz Mung Bean Thread Noodles
- 3.0 tbsp Fresh Lime Juice
- 2.5 tbsp Fish Sauce
- 0.75 tsp Sugar
조리법 (미리보기)
- 1
Soak the mung bean thread noodle in water for 1 hour, until soft. Using a
- 2
strainer to hold the noodles, dip them into boiling for 1 second. Remove
and immediately dip into ice water to stop the cooking. Drain well and set