Bean, Tomato And Roasted Poblano Salad

Name: Bean, Tomato And Roasted Poblano Salad
Yield: 6.0
Ingredients: 2.0 Chiles; 2.0 cup Black Beans; 1.0 cup Corn Kernels; 1.0 cup Watercress; 1.0 Tomato; 3.0 Scallions Chile Lime Vinaigrette; 0.25 cup Olive Oil; 1.0 tablespoon Lime Zest; 2.0 tablespoon Lime Juice; 1.0 tablespoon Dijon Mustard; 1.0 teaspoon Chili Powder; 0.5 teaspoon Ground Cumin; 0.5 teaspoon Salt; 0.25 teaspoon Red Pepper Flakes

Bean, Tomato And Roasted Poblano Salad is a home-style recipe made with Chiles, Black Beans, Corn Kernels, Watercress, Tomato, and Scallions Chile Lime Vinaigrette. Serves 6.

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🍽 Für 6.0

Zutaten

2.0 Chiles
2.0 cup Black Beans
1.0 cup Corn Kernels
1.0 cup Watercress

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Zubereitung (Vorschau)

1
Snap off the chile stems, then roast the poblanos over a gas flame or under a
2
broiler until the skins are lightly charred all over. Place the poblanos in a

paper or plastic bag, cover, and let them steam for 15 to 20 minutes. Peel away

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