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Bean Tortilla Casserole

Bean Tortilla Casserole — a community recipe on Potlikkr.

Ingredients

• 4.0 cup Water
• 1.0 lb Pinto Beans Dried
• 0.5 cup Onion Finely Chopped
• 2.0 clove Garlic Chiles

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   * Four 15 oz cans of pinto beans may be substituted for the water and ** You should use 1/3 to 1/2 cup of canned chipotle chiles in adabo *** Tortillas should be 8-inches in diameter and be warmed. Mix water, beans, chopped onion and garlic in 4-quart Dutch oven. Heat to boiling; reduce heat. Simmer uncovered until beans are tender, about 3 hours adding water if necessary. Place half the beans, 1/2 cup of bean liquid, the chipotle chiles, bouillon (dry), and cumin in food processor workbowl fitted with steel blade or in blender container. Cover and process until smooth; pour into large bowl.

2. 2

   Place remaining beans with just enough liquid to cover in workbowl.