Bean Tortilla Casserole
Bean Tortilla Casserole — a community recipe on Potlikkr.
Ingredients
- 4.0 cup Water
- 1.0 lb Pinto Beans Dried
- 0.5 cup Onion Finely Chopped Med
- 2.0 Garlic
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Method (preview)
- 1
* Four 15 oz cans of pinto beans may be substituted for the water and
- 2
** You should use 1/3 to 1/2 cup of canned chipotle chiles in adabo ***
Tortillas should be 8-inches in diameter and be warmed.
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