Beans and Kale

Name: Beans and Kale
Ingredients: 4.0 cup Pinto Beans Canned Rinsed And Drained; 2.0 tablespoon Lemon Juice; Salt And Pepper To Taste; 0.25 teaspoon Crushed Red Pepper; 2.0 bunch Kale Stems Removed; 4.0 Garlic Minced; Salt And Pepper To Taste

Beans and Kale — a community recipe on Potlikkr.

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Ingredients

4.0 cup Pinto Beans Canned Rinsed And Drained
2.0 tbsp Lemon Juice
Salt And Pepper To Taste
0.25 tsp Crushed Red Pepper

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Method (preview)

1
Slightly mash beans until they hold together. Stir in lemon juice, salt and
2
freshly ground pepper; crushed pepper if desired (or save to top individual

servings). Set aside for room temperature serving, or heat in top of double

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