Beans Bourguignonne
Beans Bourguignonne — a community recipe on Potlikkr.
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Ingredients
- 2.0 tbsp Margarine Or Butter
- 1.0 cup Water
- 3.0 tbsp Tomato Paste
- 4.0 cup Cooked Pinto Beans
Method (preview)
- 1
In a 3 quart soup pot, saute onion in 1 tbs of butter.
- 2
Add carrot and potato; stir in water, tomato paste,
thyme and bay leaves. Bring to a boil; reduce heat
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