← Tutte le ricette

Beans, Bows, Meatball, Tomato Soup

Beans, Bows, Meatball, Tomato Soup is a home-style recipe made with Meatball, Finely Chopped Onion Sauted A Bit, Egg, Soft Bread Crumbs Slice, Grated Parmesan Cheese, and Parsley. Serves 4.

Ingredienti

• Meatball
• 1 tbsp
• 1
• 1/2 cup
• 2 tbsp
• 1 tbsp
• 1/4 tsp
• 1/2 lb
• 15 oz
• 1/2 cup
• 8 oz
• 2 cup
• 1
• 1/2 cup
• 2 cup
• 1 cup

Preparazione (anteprima)

1. 1

   Make 24 - 36 meatballs. Brown about 8 minutes. Drain.

2. 2

   In a large stock pan, stir together undrained tomatoes, broth, beans, water, and all seasonings.

3. 3

   Bring just to a boil.

4. 4

   Add bows.

5. 5

   Reduce heat to gently but continally cook the pasta (8 minutes).

6. 6

   Add spinach, mushrooms and meatballs.

7. 7

   Serve now: simmer to heat through (20 minutes).

8. 8

   Serve later: Turn heat off.

9. 9

   Cover and let stand no more than 30 minutes.

10. 10

    Reheat gently (10 minutes on low) and serve.

11. 11

    Recipe By: BH&G Cooking for Today, Soups and Stews