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Beans Cooked In A Pot (Frijoles De Olla)

Beans Cooked In A Pot (Frijoles De Olla) comes together with Hot Water, White Onion Roughly Sliced, and Salt. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 10 cup
• 1/4 cup
• 1 tbsp

Method (preview)

1. 1

   Put the beans into the pot and cover them with the hot water. Add the onion and lard and bring to a boil.

2. 2

   As soon as the beans come to a boil, lower the flame and let them barely simmer, covered, for about 3 hours for black beans and 2-1/2 hours for the other varieties, or until they are tender, but not soft.

3. 3

   Do not stir during this time.

4. 4

   Add the salt and epazote, if you are using it, and simmer for another 30 minutes.

5. 5

   Set aside, preferably until the next day.

6. 6

   There should be plenty of soupy liquid.