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Beans Red & Rice w/ Smoked Sausage

A home-style Beans Red & Rice w/ Smoked Sausage made with Dried Red Beans, Garlic Chopped, Smoked Sausage Cut, T Dried Thyme, and X Into Chunks. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1 lb
• 1 pc
• 1 1/2 lb
• 1
• 1
• 1
• 8 oz
• 1/2
• 1 pc
• 1
• 1
• 1

Method (preview)

1. 1

   Place beans in Dutch oven and cover generously with water. Let soak 30 minutes. Add remaining ingredients to beans except salt and rice.

2. 2

   Bring to boil over medium high heat.

3. 3

   Reduce heat to medium low, cover and simmer until beans are tender, adding more water if necessary (about 2 1/2 hours).

4. 4

   Add salt to taste.

5. 5

   Discard ham bones.

6. 6

   Remove about 3 tablespoons of beans from mixture and mash to paste; return to Dutch oven and stir.

7. 7

   Simmer 15 more minutes.

8. 8

   Serve over hot rice.