Bear Chocolate Chip Cookies
Bear Chocolate Chip Cookies — a community recipe on Potlikkr.
Ingredients
- 8.0 oz Butter Unsalted
- 1.0 cup Packed Brown Sugar
- 0.75 cup Sugar
- 1.0 tsp Salt
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Method (preview)
- 1
In a large bowl, beat butter, brown sugar, granulated sugar, and salt with an electric mixer until creamy and no butter flecks remain. Beat in eggs and vanilla until well blended. Add flour and baking soda. With a spoon, stir in walnuts and chocolate chips.
- 2
With a small ice cream scoop or 1/4 cup measure (fill cup about half-full), shape dough into 1 1/2-inch-diameter balls (about 2 1/2 Tbsp.) and place close together on 10x15-inch baking pans. Cover and chill at least 6 hours or up to four days. (If time is short, you can omit chilling step, but cookies may not brown as rapidly.)
To bake, transfer cooky balls to 12x15-inch baking sheets, ungreased or lined with cooking parchment; space balls abo...
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