Bear Claws

Name: Bear Claws
Yield: 16.0
Ingredients: Mrs J B Robertson; 4.0 tablespoon Sugar; 8.0 ounce Maraschino Cherries; 2.0 tablespoon Butter Or Margarine; 0.75 cup Pitted Dates; 1.0 Egg Yolk; 0.75 cup Dark Raisins; 2.0 tablespoon Water; 1.0 teaspoon Grated Lemon Peel; 0.3333 cup Walnuts; 0.5 cup Walnuts Sweet Rich Dough; 0.75 cup Milk; 0.5 cup Warm Water; 0.5 cup Sugar; 2.0 package Dry Yeast; 2.0 teaspoon Salt; 1.0 Egg; 0.5 cup Butter Or Margarine; 4.0 cup Flour

Bear Claws — a community recipe on Potlikkr.

🍽 Serves 16.0

🍽️

Ingredients

Mrs J B Robertson
4.0 tbsp Sugar
8.0 oz Maraschino Cherries
2.0 tbsp Butter Or Margarine

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Method (preview)

1
Scald milk, stir in sugar, salt, butter and cool to lukewarm. Combine
2
water and yeast in a large bowl, stir until dossolved. Beat in milk

mixture and egg. Add half the flour, beat until smooth. Stir in

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