← Toutes les recettes

Bear Claws

Bear Claws is a home-style recipe made with Water, Eggs Shell, Milk Dry Non Fat Heat, and Pie Fil Blueberry.

Ingrédients

• 2.0 cup Water
• 5.0 Eggs Shell
• 1.75 oz Milk Dry Non Fat Heat
• 12.5 cup Pie Fil Blueberry

Méthode (aperçu)

1. 1

   1. PREPARE 50 DANISH SQUARES IN A BATCH. THAW AT ROOM TEMPERATURE 5

2. 2

   MINUTES ON A LIGHTLY FLOURED BOARD. (NO ROLLING OUT IS NECESSARY).