Bear Claws
Bear Claws is a home-style recipe made with Water, Eggs Shell, Milk Dry Non Fat Heat, and Pie Fil Blueberry.
材料
- 2.0 cup Water
- 5.0 Eggs Shell
- 1.75 oz Milk Dry Non Fat Heat
- 12.5 cup Pie Fil Blueberry
作り方 （プレビュー）
- 1
1. PREPARE 50 DANISH SQUARES IN A BATCH. THAW AT ROOM TEMPERATURE 5
- 2
MINUTES ON A LIGHTLY FLOURED BOARD. (NO ROLLING OUT IS NECESSARY).
2. PREPARE ONE RECIPE EGG WASH (RECIPE NO. D-55). USE 1 1/2 CUPS EGG WASH