Beard’s Beer Batter
Beard’s Beer Batter — a community recipe on Potlikkr.
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Ingredients
- 2.0 tbsp Vegetable Oil
- 1.5 tbsp Salt
- 0.75 cup Flour
Method (preview)
- 1
This is the late James Beard’s recipe for batter to French fry vegetables.
- 2
Trim your veggies, wash, dry thoroughly, dust with flour, dip into the
batter, and fry in oil at 360 F. until done. However, James “missed the
Cook this tonight? 👨🍳
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