Bearnaise Sauce
Bearnaise Sauce — Potlikkr 커뮤니티 레시피.
재료
- 0.25 cup White Wine
- 2.0 tbsp Tarragon Vinegar
- 1.0 tbsp Finely Chopped Shallots Or O
- 2.0 Crushed White Peppercorns
+ 재료 6개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
COOK OVER DIRECT HEAT UNTIL REDUCED BY HALF. IF YOU HAVE USED DRIED
- 2
TARRAGON OR COARSELY CHOPPED ONION, STRAIN THE MIXTURE. ALLOW TO COOL. THEN
BEATING BRISKLY OVER NOT IN HOT WATER, ADD ALTERNATELY LAST THREE