Bearnaise Sauce
Bearnaise Sauce — a community recipe on Potlikkr.
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Ingredients
- 0.5 cup White Wine
- 1.0 tbsp Finely Chopped Shallots Or Scallions
- 0.5 tsp Chopped Fresh Tarragon
- 3.0 Egg Yolks
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Combine wine, shallots and tarragon, and cook until wine is reduced to a
- 2
mere glaze. Combine glaze with egg yolks and salt in blender. Heat butter
until bubbling hot. Turn blender on and off once quickly to blend
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