Bearnaise Sauce
Bearnaise Sauce — a community recipe on Potlikkr.
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Ingredients
- 8.0 oz Butter
- 0.25 cup Red Wine Vinegar
- 0.25 cup White Wine Vinegar
- 2.0 tbsp Shallot Chopped
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Method (preview)
- 1
1. Clarify the butter by heating slowly. When it stops inging it's
- 2
clarified and you can pour off the top part the solids will be in the
bottom of the pan. Keep warm.
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