Beaten Egg Soup
Beaten Egg Soup is a home-style recipe made with Dashi, Salt, Light Soy Sauce, Splash Sake, Cornstarch Mixed W T Water, and Eggs Beaten.
Ingredientes
- 5 cup
- 1 tsp
- 1/2 tsp
- Splash Sake
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Preparación (vista previa)
- 1
To assemble and serve: Bring the dashi just to a boil over high heat, then simmer while seasoning to taste with the salt, soy sauce, and sak‚.
- 2
Reduce heat to low.
With the heat on low, stir in the cornstarch-and-water mixture.
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