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Beaten Egg Soup

Beaten Egg Soup is a home-style recipe made with Dashi, Salt, Light Soy Sauce, Splash Sake, Cornstarch Mixed W T Water, and Eggs Beaten.

Ingredienti

• 5 cup
• 1 tsp
• 1/2 tsp
• Splash Sake

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Preparazione (anteprima)

1. 1

   To assemble and serve: Bring the dashi just to a boil over high heat, then simmer while seasoning to taste with the salt, soy sauce, and sak‚.

2. 2

   Reduce heat to low.