Beaten Egg Soup
Beaten Egg Soup is a home-style recipe made with Dashi, Salt, Light Soy Sauce, Splash Sake, Cornstarch Mixed W T Water, and Eggs Beaten.
재료
- 5.0 cup Dashi
- 1.0 tsp Salt
- 0.5 tsp Light Soy Sauce
- Splash Sake
+ 재료 5개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
To assemble and serve: Bring the dashi just to a boil over high heat, then
- 2
simmer while seasoning to taste with the salt, soy sauce, and sak‚. Reduce
heat to low.