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Beatrice Salad

Beatrice Salad is a home-style recipe made with Raw Mushrooms Cleaned Amp Thinly Sliced, Medium Sized Bunches Watercress Stems Removed Leaves Washed And Dried, Belgian Endive Cut Into Chunks On The Diagonal, Good Olive Oil, Red Wine Vinegar, and Dijon Mustard.

Zutaten

• 0.75 lb Raw Mushrooms Cleaned Amp Thinly Sliced
• 2.0 Medium Sized Bunches Watercress Stems Removed Leaves Washed And Dried
• 2.0 Belgian Endive Cut Into Chunks On The Diagonal
• 1.0 cup Good Olive Oil

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Zubereitung (Vorschau)

1. 1

   1. Toss together the mushrooms, watercress and endive.

2. 2

   2. Toss lightly with Mustard Vinaigrette. Serve immediately.