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Beaugez's Barbecued Shrimp

Make Beaugez's Barbecued Shrimp at home with Black Pepper, Red Pepper, Butter, Worcestershire Sauce, and Cayenne Pepper. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 tsp
• 1/2 tsp
• 3 stick
• 2 tbsp
• 2 tsp
• 1 tsp
• 1 tsp
• 3 tsp
• 1 cup

Method (preview)

1. 1

   Remove shrimp heads; rinse well and set aside.

2. 2

   In a bowl, combine seasonings.

3. 3

   Combine 2 sticks of butter, garlic, worcestershire sauce and seasoning mix in large skillet over high heat.

4. 4

   When butter is melted, add shrimp.

5. 5

   Cook for 2 minutes, shaking in a back-and-forth motion.

6. 6

   Add remaining butter and water.; cook and shake pan for 2 minutes.

7. 7

   Add beer and cook and shake pan 1 minute longer.

8. 8

   Remove from heat.

9. 9

   Serve imediately with hot french bread on side, for dipping.

10. 10

    Joe and Lynda Beaugez HSNX53A