Beaumont Inn Bread Pudding With Bourbon Sauce
Beaumont Inn Bread Pudding With Bourbon Sauce is a home-style recipe made with Milk, Vanilla, Granulated Sugar, and Cinnamon.
Ingredienti
- 3.25 cup Milk
- 2.0 tsp Vanilla
- 0.75 cup Granulated Sugar
- 0.25 tsp Cinnamon
Preparazione (anteprima)
- 1
Tear bread into medium pieces. Add sugar and cinnamon. Mix milk, lightly
- 2
beaten eggs, and vanilla. Add to bread mix. Place 1/2 mix in casserole.
Layer pecans and raisins, if used. Top with the rest of the mix.
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