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Beaumont Inn Smoked Sausage and Mushrooms

Make Beaumont Inn Smoked Sausage and Mushrooms at home with Mushrooms Stems Removed, Cream Cheese, and Parmesan Cheese Grated. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 lb
• 24
• 1/2 lb
• 1 oz

Method (preview)

1. 1

   Cook mushrooms at 350 degrees for 7 minutes.

2. 2

   Allow to cool.

3. 3

   Mix cooled sausage, cream cheese, and Parmesan.

4. 4

   Fill each mushroom with 1 teaspoon of filling.

5. 5

   Bake at 350 degrees for 7 minutes.

6. 6

   Entered for you by: Bill Webster

7. 7

   Oct 10, 1997