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Beaver Tails - Replica Of Rideau Canal

Make Beaver Tails - Replica Of Rideau Canal at home with White Sugar, Warm Water, Active Dry Yeast, Vegetable Oil, and Salt. Serves 1. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 tbsp
• 1/2 cup
• 1 tbsp
• 1/4 cup
• 2 1/3 cup
• 1 tsp
• 4 tbsp

Method (preview)

1. 1

   Add yeast, and gradually mix in flour.

2. 2

   Place dough in a buttered bowl, and turn to coat.

3. 3

   Cover with a damp tea towel, and place in a warm place to rise for 1 1/2 hours.

4. 4

   Form dough into balls about the size of eggs, then roll flat to making ovals about 1/4 inch thick.

5. 5

   Heat oil to 350 degrees F (175 degrees C) in a deep fryer, pot, or electric frying pan.

6. 6

   Fry beaver tails one at a time, until light brown on both sides.

7. 7

   Place on paper towels to drain.

8. 8

   Sprinkle with white sugar, cinnamon, and lemon juice while still hot.

9. 9

   Here are some more wonderful breads for you to try

10. 10

    Grilled Black Olive And Rosemary Focaccia

11. 11

    White Cloud Inn Baked Nut Loaf