Bechamel Or Veloute Sauce
Bechamel Or Veloute Sauce — a community recipe on Potlikkr.
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Ingredients
- 4.0 tbsp Butter
- 5.0 tbsp Flour
- 2.75 cup Hot Milk Or Chicken Broth
- 0.25 cup Light Cream
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Method (preview)
- 1
Heat butter and add flour. Cook slowly for a minute or
- 2
two. Add the hot liquid and bring to a boil, stirring
continuously. Season to taste with salt and pepper;
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