Bechamel Sauce
Bechamel Sauce — a community recipe on Potlikkr.
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Ingredients
- 1.5 oz Butter
- 1.25 oz Flour
- 1.5 cup Calfs Broth
- 2.125 cup Milk
Method (preview)
- 1
1. Chop the onions finely, saute them in the butter until glassy. 2.
- 2
Add the flour and stirring constantly until flour is light yellow. 3.
Add the milk and the broth;mix with a whisk so you have no clumps. 4.
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