Bechamel Sauce
Bechamel Sauce is a home-style recipe made with Butter, Flour, Calfs Broth, and Milk.
재료
- 1 1/2 oz
- 1 1/4 oz
- 1 1/2 cup
- 2 1/8 cup
조리법 (미리보기)
- 1
1. Chop the onions finely, saute them in the butter until glassy. 2.
- 2
Add the flour and stirring constantly until flour is light yellow. 3.
Add the milk and the broth;mix with a whisk so you have no clumps. 4.