Bechamel Sauce (Emeril)
Bechamel Sauce (Emeril) — a community recipe on Potlikkr.
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Ingredients
- 0.25 cup Oil
- 0.25 cup Flour
- 0.5 tsp Salt Freshly Ground White Pepper And Grated Nutmeg
- 15.5 cup Milk
Method (preview)
- 1
In a saucepan combine oil and flour, stirring it to a smooth paste. Cook
- 2
over low heat, stirring constantly, 4 minutes, without letting the roux
brown. Gradually add milk, whisking constantly, and season to taste with
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