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Bechamel Sauce

This Bechamel Sauce (Emeril) recipe uses Oil, Flour, Salt Freshly Ground White Pepper And Grated Nutmeg, and Milk. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingrediënten

• 1/4 cup
• 1/4 cup
• 1/2 tsp
• 15 1/2 cup

Bereiding (voorbeeld)

1. 1

   In a saucepan combine oil and flour, stirring it to a smooth paste.

2. 2

   Cook over low heat, stirring constantly, 4 minutes, without letting the roux brown.