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Becky's Jambalaya:::Gwhp32A

Becky's Jambalaya:::Gwhp32A is built on Rice, Butter, Beef Broth, Chili Pepper Crushed, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 tbsp
• 2 qt
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Put the butter in a large heavy skillet. Add the onions and pork and brown slowly, stirring frequently.

2. 2

   When the onions are slightly brown, add the ham and garlic, then the thyme, bay leaves, parsley and cloves.

3. 3

   Brown for 5 minutes more, then add the sausages.

4. 4

   Cook for 5 more minutes and add the beef broth.

5. 5

   Cook 10 minutes more and add the rice, chili pepper, salt pepper and cayenne, adjusting these spices to your taste.

6. 6

   Let the mixture boil for 30 minutes longer, or until the rice is done, but still firm.

7. 7

   Serve piping hot!

8. 8

   If you are not able to get Andouille sausage in your area, any good quality kielbasa will be an adequate substitute.