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Becky's Louisiana Spoon Bread

Becky's Louisiana Spoon Bread is a breads recipe made with Milk Scalded, Salt, Sugar, and Butter Melted. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 cup
• 2 tsp
• 1 tsp
• 1 tbsp

Method (preview)

1. 1

   After scalding the milk in a saucepan over high heat, reduce to low and add cornmeal.

2. 2

   Cook 5 minutes.

3. 3

   Add salt and cool slightly.

4. 4

   Add the butter and sugar then add the egg yolks, stirring rapidly and mixing well.

5. 5

   Fold in the egg whites. Bake in a greased baking dish 350 degrees

6. 6

   F, about 45 minutes. Serve immediately.